One of my families favorite side recipe!!! Great for brunch, lunch or dinner!
32 oz frozen hashbrowns (little square ones are best) thawed
1 can crème of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
½ cup melted butter
1 small onion
Pinch of salt
Dash of pepper
2 cups crushed Chex
¼ cup melted butter
Preheat oven to 350. Mix all the top ingredients together in bowl, and put in a glass baking dish. Mix crushed chex and butter and pour over top. Bake for 45 minutes.
