I have made it a few times now and it is a huge hit every time! I made this for Bryekins birthday party yesterday and under my thumb nail still hurts from shredding the chicken, but WAY better shredded by hand then cut! Also, I have seen similar recipes online where they bake the dip…could be good if you are going to have access to an oven.
Ingredients
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese dressing-Kraft is best!
1/2 cup original Franks Redhot Sauce (I cut this in half, so I only use ¼ cup)
1/2 cup shredded cheddar cheese
2 chicken breasts, cooked and shredded
Mix in large bowl and serve! I usually serve with pretzels….but could use crackers, chips, or mixed veggies.
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