Ingredients
2 boneless skinless chicken breasts, bit size
4 oz. linguine
2 tsp. Cajun seasoning
2 tbsp. butter
1 thinly sliced green onion
1-2 cup heavy whipping cream
2 tbsp. chopped sun-dried tomatoes
1/4 tsp. salt
1/4 tsp. dried basil
1/8 tsp. ground black pepper
1/8 tsp. garlic powder
1/4 cup grated Parmesan cheese
Methods/steps
Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter until chicken is tender, about 5 to 7 minutes. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss, with Parmesan cheese.
I of course doubled the recipe and used spiral noodles because that’s what I had at home! Also, used more green onions because we love them! Also, just used a fresh tomato chopped up. And added way more jarred garlic! Didn’t have any basil so that got skipped! But it was amazing!! VERY easy to make and the girls also loved it.
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