Chicken Turnovers!

This is what we had for dinner last night! I made up the mixture before work and then stuffed while the oven was preheating.  One of our favorites!

Ingredients

• 3 diced cooked chicken breasts
• 1 package shredded reduced-fat cream cheese
• 2 tablespoon finely chopped onion
• Salt/pepper
• 1 tablespoon chopped chives
• 2 tubes (8 ounces) crescent rolls (sometimes I use 3 depending on how full I want them-if you do that you’ll have 12 of them instead of 8)
• ¼ cup milk
• Sour Cream

Directions

• In a bowl, combine chicken, cream cheese, onion, salt and pepper, chives. Separate crescent dough into 8 squares; top each with chicken mixture. Fold dough over and seal edges. So it’ll be like 2 of the triangles put together.  Make sure you seal up the creases really well.
• Place on a greased baking sheet. Drizzle milk over the top. Bake at 350° for 25 minutes or until golden brown.
• Top with Sour Cream!