Monday, February 7, 2011

Veggie Pizza

As requested!! I made this for the Super Bowl. Brent never had this before and he loved it!

Veggie Pizza

Ingredients:
2 tubes (8 ounces) crescent rolls
1 package of cream cheese
¾ cup sour cream
Hidden Valley Dip Mix, Original Ranch Dip
1 ½ -2 cups shredded cheddar cheese
Carrots, celery, broccoli, cauliflower

Directions:
Roll crescent rolls into a baking pan, pinch seams together.  Bake at 375 for 7-10 minutes, let cool.  In bowl mix soften cream cheese, sour cream and ranch.  Spread this mixture over baked crescent rolls.  Spread cheese and veggies over the top.  Cut into squares with pizza cutter.

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